References

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1. Nutrition and Your Health: Dietary Guidelines for Americans. Fourth Edition. (1995) Department of Agriculture and Department of Health and Human Services, Home and Garden Bulletin No. 232.

2. Nutrition and Your Health: Dietary Guidelines for Americans. (1980) Department of Agriculture and Department of Health and Human Services, Home and Garden Bulletin No. 232.

3. Nutrition and Your Health: Dietary Guidelines for Americans. Second Edition. (1985) Department of Agriculture and Department of Health and Human Services, Home and Garden Bulletin No. 232.

4. Nutrition and Your Health: Dietary Guidelines for Americans. Third Edition. (1990) Department of Agriculture and Department of Health and Human Services, Home and Garden Bulletin No. 232.

5. U. S. Department of Health Education, and Welfare, U. S. Department of Agriculture, and Federal Trade Commission. (1979) Advance Notice of Rulemaking, Tentative Positions of the Agencies, Federal Register 44:75990-76020, U. S. Government Printing Office, Washington, D.C., December 21, 1979.

6. Food and Drug Administration. (1989) Food Labeling; Advance Notice of Proposed Rulemaking, Federal Register 54:32610-32615, U. S. Government Printing Office, Washington, D.C., August 8, 1989.

7. Food and Drug Administration. (1990) Food Labeling; Reference Daily Intakes and

Daily Reference Values; Mandatory Status of Nutrition Labeling and Nutrient Con- |

tent Revision; Serving Size, Proposed Rules, Federal Register 55:29475-29533, s

U. S. Government Printing Office, Washington, D.C., July 19, 1990. t

8. Committee on the Nutrition Components of Food Labeling, Food and Nutrition

Board, Institute of Medicine, National Academy of Sciences. (1990) Nutrition Label- ja ing: Issues and Directions for the 1990's (Porter, D.V. and Earl, R.O. editors), Na- J3

tional Academy Press, Washington, D.C.

9. U. S. Department of Health and Human Services, Public Health Service. (1988) The "g Surgeon General's Report on Nutrition and Health, DHHS(PHS) Publication No. g 88-50210, U. S. Government Printing Office, Washington, D C. ©

10. Committee on Diet and Health, Food and Nutrition Board, Commission on Life g,

Sciences, National Research Council, Diet and Health (1989): Implications for Reducing Chronic Disease Risk, National Academy Press, Washington, D.C.

Food Labels

11. Nutrition Labeling and Education Act of 1990, Public Law 101-535, 104 Stat. 2353, 1990.

12. Food and Drug Administration. (1991) Food Labeling; Proposed Rules, Federal Register 56:60366-60878, U. S. Government Printing Office, Washington, D.C., November 21, 1991.

13. Food and Drug Administration, Food Labeling; Final Rules, Federal Register 58: 2066-2941, U. S. Government Printing Office, Washington, D.C., January 6, 1993.

14. Lineback, D. et al. (1995) Complex Carbohydrates: The Science and the Label, Nutrition Reviews 53(7):186-193, July 1995.

15. AOAC Workshop on Definition and Analysis of Complex Carbohydrate / Dietary Fiber. (1995) Annual Meeting, September 15-16, 1995, Nashville, Tennessee.

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