Info

Figure 11.10.2 Flow cytometry of Saccharomyces cerevisiae after DiBAC4(3)-based viability assessment of cells grown in the presence or absence of 10% ethanol. Organisms from control cultures (without added ethanol) are shown after (A) 24 hr or (B) 6 days. Results from heat-killed yeasts are shown in (C). Yeasts from cultures grown with 10% (v/v) added ethanol are shown after (D) 24 hr, (E) 3 days, and (F) 6 days. Although vitality decreases in the cultures containing ethanol, viability (i.e., ability to exclude the fluorophore) is hardly altered. FALS, forward-angle light scatter.

Figure 11.10.2 Flow cytometry of Saccharomyces cerevisiae after DiBAC4(3)-based viability assessment of cells grown in the presence or absence of 10% ethanol. Organisms from control cultures (without added ethanol) are shown after (A) 24 hr or (B) 6 days. Results from heat-killed yeasts are shown in (C). Yeasts from cultures grown with 10% (v/v) added ethanol are shown after (D) 24 hr, (E) 3 days, and (F) 6 days. Although vitality decreases in the cultures containing ethanol, viability (i.e., ability to exclude the fluorophore) is hardly altered. FALS, forward-angle light scatter.

Microbiological Applications

0 0

Post a comment