Reference and reading list

Allen, D.H., Delohery and G.J. Baker, Monosodium L-glutamate-induced asthma, in: J. Allergy Clin.

Immunol. 80, 530-537, 1987. Hattevig, G., Kjellman, N.I.M., and N. Sigurs B. Bjorksten, and N.I.M. Kjellman, Effect of maternal avoidance of egg's, cow's milk and fish during lactation upon allergic manifestations in infants, in: Clin. Exp. Allergy 19, 27-32, 1989. James, J.M., A.W. Burks, Food hypersensitivity in children. Curr. Opin. Pediatr. 6, 661-667, 1994. Kagnoff, M.F., Immunology of the digestive system, in: Johnson, L.R., (Ed.), Physiology of the GastroIntestinal Tract. Raven Press, 1987. Metcalfe, D.D., Food allergens, in: Clin. Rev. Allergy 3, 331-349, 1985.

Sampson, H.A., Mechanisms in adverse reactions to food. The Skin. Allergy 50 (20 Suppl.), 46-51, 1995.

Simon, R.A. and D.D. Stevenson, Adverse reactions to sulfites, in: Allergy, Principles and Practice,

Middleton et al, (Eds.), St. Louis, C.V. Mosby Company, 1988. Stevenson, D.D., R.A. Simon, W.R. Lumry and D.A. Mathison, Adverse reactions to tartrazine, in: J. Allergy Clin. Immunol. 78, 182-191, 1986.

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