WMM Verschuren

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15.1 Introduction

15.2 Epidemiology

15.2.1 Introduction

15.2.2 Disease frequency parameters

15.2.3 Effect parameters

15.2.4 Types of epidemiological studies

15.2.4.1 Experimental studies

15.2.4.2 Observational studies (non-experimental studies)

15.2.4.2.1 Cross-sectional studies

15.2.4.2.2 Follow-up studies (cohort studies)

15.2.4.2.3 Case-control studies

15.2.4.2.4 Ecological studies

15.2.5 Precision and validity

15.2.6 Causality

15.3 Nutritional epidemiology

15.3.1 Methods for measuring food intake

15.3.1.1 Record method

15.3.1.2 Interview method

15.3.1.3 Food frequency method

15.3.2 Calculation of nutrient intake from food intake

15.3.3 Analysis of dietary data

15.4 Application of biomarkers in epidemiology

15.4.1 Introduction

15.4.2 Examples of biomarkers of dietary intake

15.5 Dietary factors and the risk of cancer

15.6 Summary Reference and reading list of food

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