Contents

List of Part I Risk assessment and management in the food chain Dr Clive Blackburn and Dr Peter McClure, Unilever R& D Colworth, UK 1.1 Trends in foodborne 1.2 Incidence of foodborne 1.3 Foodborne disease 1.4 Emerging foodborne disease and changing patterns in 1.5 Control of foodborne disease 1.6 Rationale for this 2 Detecting pathogens in food Dr Roy Betts, Campden and Chorleywood Food Research Association, UK and Dr Clive Blackburn, Unilever R and D Colworth, UK 2.1 Introduction 2.2 A...