A long history of speculation exists concerning the association of multiple sclerosis (MS) with allergies. This idea was especially popular in the 1940s and 1950s. Many different allergic substances have been proposed over the years.
Various food allergies have been implicated in MS. Some studies have found that MS is more common in areas with high intakes of dairy products or gluten-containing grains, such as wheat, rye, oats, and barley. As a result, the consumption of dairy products or gluten has been implicated in MS. Other proposed allergic foods have included yeast, mushrooms and other fungi, fermented products (such as vinegar), sugar, potatoes, red meat, fruits, vegetables, caffeine, and tea and other tannin-containing foods.
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