A probable factor in developing gastric cancer is a Helicobacter pylori infection leading to atrophic gastritis (inflammation and damage to the inner layer of the stomach). Dietary factors linked to gastric cancer are associated with either gastric irritation or exposure to muta-genic or carcinogenic compounds. They include a high intake of smoked foods, salted fish and meat, nitrite-preserved foods, starch, and fat, along with a low intake of fruits, vegetables, and animal proteins. Associated environmental factors include exposure to ionizing radiation and being employed in metal products or chemical industries. Physiological factors are related to a rise in gastric pH or the formation of mutagenic or carcinogenic compounds. Other associated conditions include gastric ulcers, gastric polyps, pernicious anemia, intestinal metaplasia, achlorhydria, hypochlorhydria, gastric atrophy, and chronic peptic ulcers. Similarly, patients who have undergone a partial gastrectomy for benign gastric disease are predisposed to developing gastric cancer. Genetic factors that are linked to an increased incidence of gastric cancer include a family history of stomach cancer and type A blood.

10 Ways To Fight Off Cancer

10 Ways To Fight Off Cancer

Learning About 10 Ways Fight Off Cancer Can Have Amazing Benefits For Your Life The Best Tips On How To Keep This Killer At Bay Discovering that you or a loved one has cancer can be utterly terrifying. All the same, once you comprehend the causes of cancer and learn how to reverse those causes, you or your loved one may have more than a fighting chance of beating out cancer.

Get My Free Ebook

Post a comment